Cooking is not a difficult thing, now everyone cooks everything, but the most important thing is the time, because the food prepared in peace and contentment is more tasty and good than the fast food.
But sometimes, due to lack of time, we have to make food in a hurry, which turns out to be very good many times, and often the combination of salt and pepper is not right, which is not understood by the eaters.
However, if you have less time and want to cook pulao, then don't worry, sir, because today we are giving you the recipe for pulao in just 5 minutes, so that even in a short time, you will not lose the taste and taste. The food should also be prepared in such a way that everyone keeps praising.
Tip:
• Soak the rice in lukewarm water, it gets soaked quickly and also decomposes easily.
• Chop the onions, tomatoes, lemons, potatoes and green chillies and make a quick ginger garlic paste and if ready take it out of the fridge.
• Heat oil in a pan and fry the potatoes.
• Heat oil in a pan, then add turmeric, coriander, red chili powder, cumin, black pepper, tez paat, cloves, badian flower, ajinomoto powder and fry the spices well.
• Then add chopped onions, tomatoes and green chillies and cover it for a while.
• Now wash the soaked rice and put it in a pan and cover the lid by adding a part less water than the rice.
• After three minutes, steam will start to come out, at which point you should inhale.
• In a flash your tasty pulao is ready in 5 minutes.
• Now top the lemon and fries over the rice and serve with ketchup.
From now you too adopt this 5 minute pulao recipe and avoid hours of hard work.
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